‘The sea, the sea’

with Chef

Muswell Hill
30-31 May 2025
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VENUE ADDRESS: Stella’s Room, 46 Fortis Green Rd, N10 3HN
HAVE A QUESTION? The venue staff will not be able to assist with enquiries, so please call table&candle directly on 0203 105 8033 or hello@tableandcandle.com
DIETARY NOTES: For vegetarian, vegan, g-f or other dietary preferences or allergies, please add these to the Notes section on the next page and the Chef will amend your menu accordingly.
TAKEAWAY OPTION: If you would prefer this meal as a takeaway, simply select the option below, and ensure to arrive at the venue between 6.30-6.45pm to collect your takeaway meal.

For any questions: please give table&candle a call on 0203 105 8033. PS: we love dogs, but they are not permitted at our experiences, sorry.

Waitlist: If the evening you’re after is fully booked, you can JOIN THE WAITLIST HERE)

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Six-course
Meal for One
£79 per person

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Seafood wine pairings - courses 1-4
(4 x 100ml)
£38

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Oysters for Two
£16

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Crispy Catch of the Day
(for two)
£18