Asian fusion meets Louisiana barbecue.
Three courses & four sides
with rustic bread selection
* Friday 4th May & Saturday 5th May, arrive between 7pm-8pm
* East London - venue details emailed upon booking
* (v) options available
***THIS EVENT IS SOLD OUT***
MENU
Starter
KOREAN FRIED SOFT SHELL CRAB BAO
Squid ink bao, Korean fried soft shell crab, pickled samphire
or
SESAME AUBERGINE BAO
Smokey aubergine, sesame dressing, peanuts, coriander, spring onions
Main
SLOW SMOKED PORK RIBS
8hr slow smoked pork ribs, char sui BBQ sauce
or
SLOW SMOKED BEEF SHORT RIB
11hr slow smoked beef short rib, chilli hoisin BBQ sauce
or
MAPO TOFU SKEWER
Smoked tofu, mapo sauce
All served with
Asian slaw in a sesame dressing, Japanese style potato salad, pickled chillies, Chinese chilli sauce, fresh herbs
Dessert
YUZU POSSET
Yuzu posset, crystallised ginger, sesame brittle
Drinks
Cocktail, Beer, Soft drinks, Coffee, Tea
**WE ASK ANY VEGETARIANS TO LET US KNOW IN ADVANCE OF THE EVENT SO WE CAN ENSURE THERE'S ENOUGH TO GO ROUND. PLEASE INCLUDE NAME AND BOOKING NUMBER IN THE EMAIL. BITECLUB.RESTAURANTS@GMAIL.COM **
Rosalind Chik is the founder of street food outlet Smokin' Lotus which was recently named as amongst the best in London by Time Out.
Rosalind’s cooking stems from a deep sense of curiosity. As a child she was fascinated by the food markets in Yunnan, China. She would spend countless hours totally immersed in watching her mum prepare dinner, and helping her dad BBQ or make dumplings. Rosalind’s inspiration comes from some seriously diverse influences: her mixed family background, her childhood in China, California and England, and countless months she spent backpacking around Asia.
As a result, Rosalind’s Bite Club menu offers a unique take on Asian BBQ. There is a particular focus on her expertise in succulent cuts of meat which are slow smoked for hours, accompanied by vibrant Asian sauces and served with fragrant side salads, spiked with herbs and citrus fruits.
