‘A Nordic Spring’
with Chef
Rotterdam
5-6 April
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VENUE ADDRESS: Wolly, Noordplein 1, 3035 EA Rotterdam
DIETARY NOTES: For vegetarian, vegan, g-f or other dietary preferences, please add these to the notes section on the next page and the Chef will amend your menu accordingly.
TAKEAWAY OPTION: If you would prefer this meal as a takeaway, just select ‘takeaway’ on the checkout page & simply come to the venue at your pre-booked time to collect your freshly cooked feast (in our sustainable packaging!)
Please note, the checkout page is in British Pounds (£), but you will be charged in your local currency. For any questions, please give us a call on +44 203 105 8033 or email hello@tableandcandle.com
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Five-course
Meal for One
€89 per person
Day/Arrival Time:
Quantity:
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Wine pairings - courses 1-4
(4 x 100ml)
€44
Day/Arrival Time:
Quantity:
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Zeeland flat oyster, fermented strawberry vinaigrette, dill oil
(for two)
€18
Day/Arrival Time:
Quantity:
“Food beyond my wildest dreams
”