‘A Nordic Spring’

with Chef

 

Crystal Palace
14-15 April
———

VENUE ADDRESS: Bloom, 70 Westow Hill, London SE19 1SB
DIETARY NOTES:
For vegetarian, vegan, g-f or other dietary preferences, please add these to the notes section on the next page and the Chef will amend your menu accordingly.
TAKEAWAY OPTION: If you would prefer this meal as a takeaway, just select ‘takeaway’ on the checkout page & simply come to the venue at your pre-booked time to collect your freshly cooked feast (in our sustainable packaging!)

For any questions, please give us a call on 0203 105 8033.

———

Five-course
Meal for One
£69 per person

Fri 14 or Sat 15 April: A Nordic Spring - Crystal Palace
£69.00

———
Wine pairings - courses 1-4
(4 x 100ml)
£34

Fri 14 or Sat 15 April: NORDIC WINE PAIRING (for one) - Crystal Palace
£34.00

———
Foie Gras Brulée
for two
£14

Fri 14 or Sat 15 April: FOIE GRAS CREME BRÛLÉE for two - Crystal Palace
£14.00
 
Food beyond my wildest dreams
— GEORGIA BRONTE / RESTAURANT MAGAZINE