‘French-Creole Fusion’

with Chef

Notting Hill
7-8 April
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VENUE ADDRESS: Eggbreak, 30 Uxbridge St, W8 7TA
DIETARY NOTES: For vegetarian, vegan, g-f or other dietary preferences, please add these to the notes section on the next page and the Chef will amend your menu accordingly.

This menu is designed for dine-in-only and not available for takeaway.

For any questions, please give us a call on 0203 105 8033. PS: we love dogs, but they are not permitted at our experiences, sorry.

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Five-course
Meal for One
£69 per person

Day/Arrival Time:
Quantity:
Add to order

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Wine pairings - courses 1-4
(4 x 100ml)
£34

Day/Arrival Time:
Quantity:
Add to order

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Creole Puff, Monkfish Belly, Avocado Souskai
£14

Day/Arrival Time:
Quantity:
Add to order
 
“A menu after my French-Creolian soul ”
— Chef Patrice