‘Franco-Mexican’

with Chef


Muswell Hill
12-14 December 2024
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VENUE ADDRESS: Holybella, 156 Colney Hatch Lane, N10 1ER
DIETARY NOTES:
For vegetarian, vegan, g-f or other dietary preferences or allergies, please add these to the notes section on the next page and the Chef will amend your menu accordingly.
TAKEAWAY OPTION: If you would prefer this meal as a takeaway, simply select the option below, and ensure to arrive at the venue between 6.30-6.45pm to collect your takeaway meal.

For any questions, please give us a call on 0203 105 8033. PS: we love dogs, but they are not permitted at our experiences, sorry.

(If the evening you’re after is fully booked, you can JOIN THE WAITLIST HERE)

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Six-course
Meal for One
£74 per person

Day/Arrival:
Quantity:
Add to booking

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Wine pairings - courses 1-4
(4 x 100ml)
£35

Day/Arrival:
Quantity:
Add to booking

———
Grilled octopus
green tomatoes, marigold, tapenade, taco dorado
(for two)
£18

Day/Arrival:
Quantity:
Add to booking
 
 
French technique with a Mexican punch
— Chef Guillaume