‘A SARDINIAN WINTER’

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Notting Hill
12th & 13th March
———

Five-course
Meal for One
£39 per person (earlybird)

Fri 12 or Sat 13 March: Meal for one - Notting Hill
£39.00

———
Fresh Nero Pregiato truffle
(courses 1-3)
£15

Winter Nero truffle (courses 1-3) - Notting Hill
£15.00

———
Sardinian Seafood Charcuterie Board £15

Seafood Charcuterie - Notting Hill
£15.00

———
Italian wine pairings (3 x 100ml) - £18

Winter Wine pairings for one - Notting Hill
£18.00

———
Sardinian cheese board - £9

Winter Cheese board - Notting Hill
£9.00
 
 
Food beyond my wildest dreams
— GEORGIA BRONTE / RESTAURANT MAGAZINE