click-n-collect dining experience

‘A SARDINIAN WINTER’

with chef Federico.png
 

COLLECTION INSTRUCTIONS: Simply come and collect your food & drinks in your allocated collection time, from the collection point, emailed to you on the week of the event.
THE VENUE: Our venues are secret high street locations - the address will be announced by email, the week of the pop-up.
DIETARY NOTES: For vegetarian, vegan, g-f or other dietary preferences, please add these to the notes section on the next page and the Chef will amend your menu accordingly.

For any questions, please give us a call on 0203 105 8033.

Highgate
5th & 6th March
———

Five-course
Meal for One
£̶3̶9̶ ̶e̶a̶r̶l̶y̶b̶i̶r̶d̶
£45 per person

———
Fresh Nero Pregiato truffle
(courses 1-3)
£15

———
Sardinian Seafood Charcuterie Board
£15

———
4 Italian wine pairings
(4 x 100ml)
£18

———
Sardinian cheese board
£9

 
 
“Food beyond my wildest dreams
”
— GEORGIA BRONTE / RESTAURANT MAGAZINE