click-n-collect dining experience

‘A SARDINIAN WINTER’

with chef Federico.png
 

** THIS EVENING IS FULLY BOOKED**
COLLECTION INSTRUCTIONS:
Simply come and collect your food & drinks in your allocated collection time, from the collection point, emailed to you on the week of the event.
THE VENUE: Our venues are secret high street locations - the address will be announced by email, the week of the pop-up.
DIETARY NOTES: For vegetarian, vegan, g-f or other dietary preferences, please add these to the notes section on the next page and the Chef will amend your menu accordingly.

For any questions, please give us a call on 0203 105 8033.

Crouch End
19th & 20th March
———

Five-course
Meal for One
£̶3̶9̶ ̶e̶a̶r̶l̶y̶b̶i̶r̶d̶
£45 per person

Fri 19 or Sat 20 March: Meal for one - Crouch End
£45.00

———
Fresh Nero Pregiato truffle
(courses 1-3)
£15

Winter Nero truffle (courses 1-3) - Crouch End
£15.00

———
Sardinian Seafood Charcuterie Board
£15

Seafood Charcuterie - Crouch End
£15.00

———
4 Italian wine pairings
(4 x 100ml)
£18

Winter Wine pairings for one - Crouch End
£18.00

———
Sardinian cheese board
£9

Winter Cheese board - Crouch End
£9.00
 
 
Food beyond my wildest dreams
— GEORGIA BRONTE / RESTAURANT MAGAZINE