(FULLY BOOKED)

click-n-collect dining experience

‘SPRINGTIME IN SARDINIA’

with chef Federico.png
 

COLLECTION INSTRUCTIONS: Simply come and collect your food & drinks in your allocated collection time, from the collection point, emailed to you on the week of the event.
THE VENUE: Our venues are secret high street locations - the address will be announced by email, the week of the pop-up.
DIETARY NOTES: For vegetarian, vegan, g-f or other dietary preferences, please add these to the notes section on the next page and the Chef will amend your menu accordingly.

For any questions, please give us a call on 0203 105 8033.

Blackheath
2nd & 3rd April
———

Five-course
Meal for One
£̶3̶9̶ ̶e̶a̶r̶l̶y̶b̶i̶r̶d̶
£45 per person

———
4 Italian wine pairings
(4 x 100ml)
£18

———
Springtime Charcuterie & Cheese Spread
(for two)
£22

———
Sardinian cheese board
(for one)
£9

———
Springtime Charcuterie
(for two)
£15

 
 
Food beyond my wildest dreams
— GEORGIA BRONTE / RESTAURANT MAGAZINE