(FULLY BOOKED)
click-n-collect dining experience

‘SPRINGTIME IN SARDINIA’
**EASTER SPECIAL**

with chef Federico.png
 

** THIS EVENING IS FULLY BOOKED**
COLLECTION INSTRUCTIONS:
Simply come and collect your food & drinks in your allocated collection time, from the collection point, emailed to you on the week of the event.
THE VENUE: Our venues are secret high street locations - the address will be announced by email, the week of the pop-up.
DIETARY NOTES: For vegetarian, vegan, g-f or other dietary preferences, please add these to the notes section on the next page and the Chef will amend your menu accordingly.

IF REHEATING: If you would like to eat your Easter feast the following day (Easter Sunday), just let us know in the notes section and we will pack the food separately, with instructions for reheating.

For any questions, please give us a call on 0203 105 8033.

Primrose / Belsize Pk
3rd April
———

Five-course
Meal for One
£̶3̶9̶ ̶e̶a̶r̶l̶y̶b̶i̶r̶d̶
£45 per person

Sat 3 April: Meal for one - Belsize / Primrose
£45.00

———
4 Italian wine pairings
(4 x 100ml)
£18

Spring Wine pairings for one - Belsize / Primrose
£18.00

———
Springtime Charcuterie & Cheese Spread
(for two)
£22

Spring Charcuterie & Cheese Platter - Belsize/Primrose
£22.00

———
Sardinian cheese board
(for one)
£9

Spring Cheese board - Belsize / Primrose
£9.00

———
Springtime Charcuterie
(for two)
£15

Spring Charcuterie - Belsize/Primrose
£15.00
 
 
Food beyond my wildest dreams
— GEORGIA BRONTE / RESTAURANT MAGAZINE