4 COURSES ~ TASTE OF THE LEVANTINE ~ VEGAN & GLUTEN-FREE
£39 per person

                   ***THIS EVENT IS SOLD OUT***

* Friday 25th May, 7pm-9.30pm
* Bethnal Green - venue address emailed upon booking
* Vegan (vg), Gluten-free (gf)

MENU
4-course tasting menu

BEETROOT & ORANGE
Tarragon, mint, orange blossom, zest, caramelised hazelnuts

PAKODE
Spring greens, dill, date & tamarind chutney, Zhug, burnt green onion

PESHAWARI QORMA
Roasted cauliflower, cardamom, sultanas, almonds, toasted coconut, crispy onions with preserved lemon grains
Served with
- Baharat courgette, tahini, walnuts, mint
- Labneh, sumac, rose chilli oil, local honey
- Charred little gem, Za’atar, lemon, seeds
- Naan-e-Barbari

SHRIKHAND
Coconut, lemon, rose water, rhubarb, date syrup, pistachio

Drinks
Selection of biodynamic, raw and natural wines
Beer, Spirits, Soft drinks

Featured in Time Out London's Top 50, and a YBF finalist in 2017, Devi's will be serving you plant-based plates enriched with flavours from the ancient trade route, from India, ancient Persia, North Africa, the Middle East and the Levant. 

As you sit amongst seasonal flowers and candlelight, you’ll be served a four course menu which showcases exotic combinations of flavours, from Levantine Labneh, Syrian Zatar Halabi and Arabic Baharat, to North African Merguez, Iranian rose and Indian Panch Puran. 

Set in an East London enclave, you can also enjoy a selection of biodynamic, raw and natural wines, with an exciting, unique and exploratory menu.