‘Winter on the Archipelago’

with Chef


N.Finchley/Whetstone
Saturday 1 March 2025
———

VENUE ADDRESS: Holybella, 860 High Rd, London N12 9RH
DIETARY NOTES:
For vegetarian, vegan, g-f or other dietary preferences or allergies, please add these to the notes section on the next page and the Chef will amend your menu accordingly.
TAKEAWAY OPTION: If you would prefer this meal as a takeaway, simply select the option below, and ensure to arrive at the venue between 6.30-6.45pm to collect your takeaway meal.

For any questions, please give us a call on 0203 105 8033. PS: we love dogs, but they are not permitted at our experiences, sorry.

(If the evening you’re after is fully booked, you can JOIN THE WAITLIST HERE)

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Six-course
Meal for One
£74 per person

Saturday 1 March 2025: 'Winter on the Archipelago' with Marios Milios - N.Finchley/Whetstone
£74.00

———
Greek wine pairings - courses 1-4
(4 x 100ml)
£36

Saturday 1 March 2025: AEGEAN WINE PAIRING (for one) - N.Finchley/Whetstone
£36.00

———
Sifnos lamb stifado croquette
for two
£16

Saturday 1 March 2025: SIFNOS LAMB CROQUETTE - N.Finchley/Whetstone
£16.00

———
Greek black truffle
(on the Croquette)
£6

Saturday 1 March 2025: BLACK TRUFFLE on CROQUETTE - N.Finchley/Whetstone
£6.00
 
 
Not Greek, not Turkish, not Ottoman, not Egpytian, not Italian - but all of the above
— Chef Marios