‘MODERN EUROPEAN’
with Chef
Shoreditch
5-6 November
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VENUE: Iron Bloom 46 Great Eastern St, EC2A 3EP
DIETARY NOTES: For vegetarian, vegan, g-f or other dietary preferences, please add these to the notes section on the next page and the Chef will amend your menu accordingly.
TAKEAWAY OPTION: If you would prefer this meal as a takeaway, just select ‘takeaway’ on the checkout page & simply come to the venue at your pre-booked time to collect your freshly cooked feast (in our sustainable packaging!)
For any questions, please give us a call on 0203 105 8033.
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Five-course
Meal for One
£55 per person
Day/Arrival Time:
Quantity:
2 available
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Wine pairings - courses 1-4
(4 x 100ml)
£30
Day/Arrival Time:
Quantity:
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Sweet onion, anchovy and black olive pizzette
£10
Day/Arrival Time:
Quantity:
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Sweet onion, walnut, black olive and goats cheese pizzette (v)
£10
Day/Arrival Time:
Quantity:
“Having honed his skills under the watchful eye of Adam Byatt, Potter is above all else a truly great craftsman”