4 COURSE ~ INDO-PERSIAN ~  PLANT-BASED
- £39 per person -

* Friday 29th June, 7pm-9.30pm
* East London - venue details emailed upon booking
* (v)

MENU
4-course tasting menu

PAKODE
Kale & dill, date & tamarind, Zhug

ORO
Smoked aubergine, mint, hung curd, smoked paprika, chili and grilled Khobez

PESHAWARI QORMA
Roasted cauliflower, coconut, sultanas, almonds & fried onions with preserved lemon grains

Served with
Labneh with lemon, rose & chili oil, local honey & sumac
Charred little gem, Za'atar & seeds
Naan-e-Barbari

GULAB JAMUN
Cardamom fried dough steeped in rose water syrup, orange mascerpone

Biodynamic natural wines, Beer, Spirits, Soft drinks

Tanya Gohil founded Devis, featured in Time Out London's Top 50, and was a YBF finalist in 2017. Tanya will be serving you plant-based plates enriched with flavours from the ancient trade route, from India, ancient Persia, North Africa, the Middle East and the Levant. 

As you sit amongst seasonal flowers and candlelight, you’ll be served a six course menu which showcases exotic combinations of flavours, from Levantine Labneh, Syrian Zatar Halabi and Arabic Baharat, to North African Merguez, Iranian rose and Indian Panch Puran. 

Set in an East London enclave, you can also enjoy a selection of biodynamic, raw and natural wines, with an exciting, unique and exploratory menu.